{"id":21,"date":"2026-04-17T19:56:25","date_gmt":"2026-04-17T17:56:25","guid":{"rendered":"https:\/\/practicasvm.net\/ferrao\/?p=21"},"modified":"2026-04-17T19:56:25","modified_gmt":"2026-04-17T17:56:25","slug":"carne-en-salsa","status":"publish","type":"post","link":"https:\/\/practicasvm.net\/ferrao\/2026\/04\/17\/carne-en-salsa\/","title":{"rendered":"Carne en Salsa"},"content":{"rendered":"<p><span style=\"font-size: 24pt\"><strong>Carne en salsa f\u00e1cil (receta casera jugosa y r\u00e1pida)<\/strong><\/span><\/p>\n<p>Si te apetece algo calentito, f\u00e1cil y que siempre sale bien, esta carne en salsa es un b\u00e1sico que no falla. Queda tierna, con una salsa brutal para mojar pan y sin complicarte la vida.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"sFlh5c FyHeAf iPVvYb\" src=\"https:\/\/i.ytimg.com\/vi\/RdfD0_5eveA\/maxresdefault.jpg\" alt=\"Carne en Salsa | Receta Original\" width=\"364\" height=\"205\" \/><\/p>\n<ul>\n<li data-section-id=\"pki152\" data-start=\"502\" data-end=\"522\">Tiempo: 50 min<\/li>\n<li data-section-id=\"pki152\" data-start=\"502\" data-end=\"522\">Raciones: 2\u20133<\/li>\n<li data-section-id=\"1fu3ra0\" data-start=\"544\" data-end=\"567\">Dificultad: 5\/10<\/li>\n<\/ul>\n<p><strong>INGREDIENTES<\/strong><\/p>\n<ul>\n<li data-section-id=\"qzj0g\" data-start=\"287\" data-end=\"332\">400-500 g de ternera para guisar (en tacos)<\/li>\n<li data-section-id=\"sx40eo\" data-start=\"333\" data-end=\"346\">1 zanahoria<\/li>\n<li data-section-id=\"j7qcps\" data-start=\"347\" data-end=\"404\">1\/2 cebolla<\/li>\n<li data-section-id=\"qyn37v\" data-start=\"405\" data-end=\"422\">1 diente de ajo<\/li>\n<li data-section-id=\"ysz96b\" data-start=\"423\" data-end=\"456\">1 vaso de caldo (pollo o carne)<\/li>\n<li data-section-id=\"195giwz\" data-start=\"457\" data-end=\"510\">1\/2 vaso de vino blanco (opcional pero mejora TODO)<\/li>\n<li data-section-id=\"cp14zm\" data-start=\"511\" data-end=\"541\">2 cucharadas de tomate frito<\/li>\n<li data-section-id=\"x6zmkr\" data-start=\"542\" data-end=\"559\">Aceite de oliva<\/li>\n<li data-section-id=\"zvpex8\" data-start=\"560\" data-end=\"576\">Sal y pimienta<\/li>\n<li data-section-id=\"mc9221\" data-start=\"577\" data-end=\"596\">Opcional: patatas<\/li>\n<\/ul>\n<p><strong>PREPARACI\u00d3N<\/strong><\/p>\n<ol>\n<li data-section-id=\"6m9ad\" data-start=\"626\" data-end=\"792\"><strong data-start=\"629\" data-end=\"655\">Sella la carne (clave)<\/strong>\n<ul data-start=\"659\" data-end=\"792\">\n<li data-section-id=\"1q4mjwk\" data-start=\"659\" data-end=\"681\">Salpimenta la carne.<\/li>\n<li data-section-id=\"1wzrptk\" data-start=\"685\" data-end=\"750\">En una sart\u00e9n\/olla con aceite caliente \u2192 d\u00f3ralo bien por fuera.<\/li>\n<li data-section-id=\"1s51ec1\" data-start=\"754\" data-end=\"792\">No lo cocines del todo, solo sellar.<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"s3npug\" data-start=\"794\" data-end=\"953\"><strong data-start=\"797\" data-end=\"812\">Haz la base<\/strong>\n<ul data-start=\"816\" data-end=\"953\">\n<li data-section-id=\"1up01o\" data-start=\"816\" data-end=\"890\">En esa misma olla:\n<ul data-start=\"842\" data-end=\"890\">\n<li data-section-id=\"1ly97xk\" data-start=\"842\" data-end=\"890\">Sofr\u00ede la cebolla + ajo + zanahoria (5-7 min).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"1xtjbu8\" data-start=\"955\" data-end=\"1052\"><strong data-start=\"958\" data-end=\"976\">A\u00f1ade l\u00edquidos<\/strong>\n<ul data-start=\"980\" data-end=\"1052\">\n<li data-section-id=\"tnloez\" data-start=\"980\" data-end=\"1022\">Echa el vino \u2192 deja que evapore 2-3 min.<\/li>\n<li data-section-id=\"1v630rb\" data-start=\"1026\" data-end=\"1052\">A\u00f1ade el caldo + tomate.<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"4tv8l1\" data-start=\"1054\" data-end=\"1165\"><strong data-start=\"1057\" data-end=\"1071\">Todo junto<\/strong>\n<ul data-start=\"1075\" data-end=\"1165\">\n<li data-section-id=\"14s32kj\" data-start=\"1075\" data-end=\"1101\">Vuelve a meter la carne.<\/li>\n<li data-section-id=\"hs7ghf\" data-start=\"1105\" data-end=\"1165\">Tapa y deja cocinar a fuego medio-bajo unos <strong data-start=\"1151\" data-end=\"1164\">30-40 min<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"1fmstrl\" data-start=\"1167\" data-end=\"1235\"><strong data-start=\"1170\" data-end=\"1186\">Opcional top<\/strong>\n<ul data-start=\"1190\" data-end=\"1235\">\n<li data-section-id=\"17yigvm\" data-start=\"1190\" data-end=\"1235\">A\u00f1ade patatas en trozos los \u00faltimos 20 min.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>TIPS<\/strong><\/p>\n<ul>\n<li>Deja reposar el guiso 10\u201315 minutos antes de servir \u2192 est\u00e1 MUCHO m\u00e1s rico.<\/li>\n<li data-section-id=\"ma75u4\" data-start=\"1778\" data-end=\"1835\">Si lo haces de un d\u00eda para otro \u2192 sabe incluso mejor.<\/li>\n<li data-section-id=\"aixpyh\" data-start=\"1836\" data-end=\"1904\">Si la salsa queda l\u00edquida \u2192 destapa y deja reducir unos minutos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Carne en salsa f\u00e1cil (receta casera jugosa y r\u00e1pida) Si te apetece algo calentito, f\u00e1cil y que siempre sale bien, esta carne en salsa es un b\u00e1sico que no falla. Queda tierna, con una salsa brutal para mojar pan y sin complicarte la vida. Tiempo: 50 min Raciones: 2\u20133 Dificultad: 5\/10 INGREDIENTES 400-500 g de [&hellip;]<\/p>\n","protected":false},"author":160,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-carnes","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/users\/160"}],"replies":[{"embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":9,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":31,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/21\/revisions\/31"}],"wp:attachment":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}