{"id":37,"date":"2026-04-17T20:14:56","date_gmt":"2026-04-17T18:14:56","guid":{"rendered":"https:\/\/practicasvm.net\/ferrao\/?p=37"},"modified":"2026-04-17T20:14:56","modified_gmt":"2026-04-17T18:14:56","slug":"pasta-zozzona","status":"publish","type":"post","link":"https:\/\/practicasvm.net\/ferrao\/2026\/04\/17\/pasta-zozzona\/","title":{"rendered":"Pasta Zozzona"},"content":{"rendered":"<p><span style=\"font-size: 24pt\"><strong>Pasta cremosa de carne y tomate (con toque carbonara irresistible)<\/strong><\/span><\/p>\n<p>Esta pasta es la mezcla perfecta entre una salsa de tomate con carne y la cremosidad de una carbonara. Suena raro, pero cuando la pruebas entiendes todo: intensa, jugosa y con una textura brutal.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"sFlh5c FyHeAf iPVvYb aligncenter\" src=\"https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_jpg,q_auto:eco,c_fill,g_auto,w_1500,ar_1:1\/k%2FPhoto%2FRecipes%2F2024-10-pasta-alla-zozzona%2Fpasta-alla-zozzona-206\" alt=\"Pasta Alla Zozzona\" width=\"272\" height=\"272\" \/><\/p>\n<ul data-start=\"593\" data-end=\"659\">\n<li data-section-id=\"136uhds\" data-start=\"593\" data-end=\"613\">Tiempo: 30 min<\/li>\n<li data-section-id=\"1rtpbvz\" data-start=\"614\" data-end=\"634\">Raciones: 2\u20133<\/li>\n<li data-section-id=\"1l2bwo7\" data-start=\"635\" data-end=\"659\">Dificultad: Media<\/li>\n<\/ul>\n<p><strong>INGREDIENTES<\/strong><\/p>\n<ul>\n<li data-section-id=\"gpwjz\" data-start=\"349\" data-end=\"394\">200\u2013250 g de pasta (mejor rigatoni)<\/li>\n<li data-section-id=\"6xnyev\" data-start=\"395\" data-end=\"435\">100 g de carne picada (cerdo o mezcla)<\/li>\n<li data-section-id=\"1o7c4ai\" data-start=\"436\" data-end=\"465\">80 g de panceta o guanciale<\/li>\n<li data-section-id=\"62wzut\" data-start=\"466\" data-end=\"501\">2 yemas de huevo + 1 huevo entero<\/li>\n<li data-section-id=\"1xf6xob\" data-start=\"502\" data-end=\"548\">40 g de queso rallado (pecorino o parmesano)<\/li>\n<li data-section-id=\"1h31aks\" data-start=\"549\" data-end=\"576\">200 g de tomate triturado<\/li>\n<li data-section-id=\"qyn37v\" data-start=\"577\" data-end=\"594\">1 diente de ajo<\/li>\n<li data-section-id=\"x6zmkr\" data-start=\"595\" data-end=\"612\">Aceite de oliva<\/li>\n<li data-section-id=\"zvpex8\" data-start=\"613\" data-end=\"629\">Sal y pimienta<\/li>\n<\/ul>\n<p><strong>PREPARACI\u00d3N<\/strong><\/p>\n<ol data-start=\"659\" data-end=\"1311\">\n<li data-section-id=\"tlbh8q\" data-start=\"659\" data-end=\"763\"><strong data-start=\"662\" data-end=\"680\">Cuece la pasta<\/strong>\n<ul data-start=\"684\" data-end=\"763\">\n<li data-section-id=\"1d294dv\" data-start=\"684\" data-end=\"722\">Agua con sal \u2192 cuece hasta al dente.<\/li>\n<li data-section-id=\"1c92x8\" data-start=\"726\" data-end=\"763\">Guarda un poco del agua de cocci\u00f3n.<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"cn90kk\" data-start=\"765\" data-end=\"869\"><strong data-start=\"768\" data-end=\"783\">Haz la base<\/strong>\n<ul data-start=\"787\" data-end=\"869\">\n<li data-section-id=\"gjeaqh\" data-start=\"787\" data-end=\"869\">En sart\u00e9n:\n<ul data-start=\"805\" data-end=\"869\">\n<li data-section-id=\"8f1dtr\" data-start=\"805\" data-end=\"823\">Dora la panceta.<\/li>\n<li data-section-id=\"1jk1gks\" data-start=\"829\" data-end=\"869\">A\u00f1ade la carne picada \u2192 coc\u00ednala bien.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"1gos82v\" data-start=\"871\" data-end=\"970\"><strong data-start=\"874\" data-end=\"893\">A\u00f1ade el tomate<\/strong>\n<ul data-start=\"897\" data-end=\"970\">\n<li data-section-id=\"vtspmy\" data-start=\"897\" data-end=\"929\">Incorpora el tomate triturado.<\/li>\n<li data-section-id=\"11pcgi2\" data-start=\"933\" data-end=\"970\">Cocina 10 min \u2192 que espese un poco.<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"1eam3e0\" data-start=\"972\" data-end=\"1098\"><strong data-start=\"975\" data-end=\"995\">Prepara la crema<\/strong>\n<ul data-start=\"999\" data-end=\"1098\">\n<li data-section-id=\"1v3r4wn\" data-start=\"999\" data-end=\"1042\">Mezcla: yemas + huevo + queso + pimienta.<\/li>\n<li data-section-id=\"1dpdcr4\" data-start=\"1046\" data-end=\"1098\">Esto es lo que le da la cremosidad tipo carbonara.<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"5qazlp\" data-start=\"1100\" data-end=\"1311\"><strong data-start=\"1103\" data-end=\"1132\">Mezcla final (importante)<\/strong>\n<ul data-start=\"1136\" data-end=\"1311\">\n<li data-section-id=\"8mcm7n\" data-start=\"1136\" data-end=\"1165\">A\u00f1ade la pasta a la sart\u00e9n.<\/li>\n<li data-section-id=\"194ijk7\" data-start=\"1169\" data-end=\"1186\">Apaga el fuego.<\/li>\n<li data-section-id=\"yc8uob\" data-start=\"1190\" data-end=\"1250\">Incorpora la mezcla de huevo + un poco de agua de cocci\u00f3n.<\/li>\n<li data-section-id=\"26bnam\" data-start=\"1254\" data-end=\"1311\">Remueve r\u00e1pido \u2192 se vuelve cremoso (NO huevo revuelto).<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>TIPS<\/strong><\/p>\n<ul data-start=\"1336\" data-end=\"1506\">\n<li data-section-id=\"1bhbfyt\" data-start=\"1336\" data-end=\"1388\">Fuego apagado al a\u00f1adir el huevo \u2192 si no, la l\u00edas.<\/li>\n<li data-section-id=\"orwlc5\" data-start=\"1389\" data-end=\"1447\">El agua de la pasta ayuda a que quede cremoso de verdad.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pasta cremosa de carne y tomate (con toque carbonara irresistible) Esta pasta es la mezcla perfecta entre una salsa de tomate con carne y la cremosidad de una carbonara. Suena raro, pero cuando la pruebas entiendes todo: intensa, jugosa y con una textura brutal. Tiempo: 30 min Raciones: 2\u20133 Dificultad: Media INGREDIENTES 200\u2013250 g de [&hellip;]<\/p>\n","protected":false},"author":160,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/users\/160"}],"replies":[{"embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":3,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":40,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/37\/revisions\/40"}],"wp:attachment":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}