{"id":41,"date":"2026-04-17T20:24:17","date_gmt":"2026-04-17T18:24:17","guid":{"rendered":"https:\/\/practicasvm.net\/ferrao\/?p=41"},"modified":"2026-04-17T20:24:17","modified_gmt":"2026-04-17T18:24:17","slug":"risotto","status":"publish","type":"post","link":"https:\/\/practicasvm.net\/ferrao\/2026\/04\/17\/risotto\/","title":{"rendered":"Risotto"},"content":{"rendered":"<p><strong><span style=\"font-size: 24pt\">Risotto cremoso de champi\u00f1ones y esp\u00e1rragos (receta f\u00e1cil y perfecta)<\/span><\/strong><\/p>\n<p>El risotto es de esos platos que parecen complicados, pero en realidad es cuesti\u00f3n de t\u00e9cnica. Si sigues bien los pasos, te queda cremoso, suave y con un sabor brutal. Este de champi\u00f1ones y esp\u00e1rragos es un b\u00e1sico que nunca falla.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"max-h-full max-w-full object-contain\" src=\"https:\/\/images.openai.com\/static-rsc-4\/aVjQjoT9_iPO2QOOG72j3aGPbsBTlWWmM7u8uUJeF7a6ruXBBQ_bEuFwotR5kojiErFEFpqCk79fM9h7H4wFyHoKlCNUjoKmoiFUraHUesK3EeyLwRmFFDfAWJi4_-JrPUXgWFzfOMqbG_FH8a5hpxkVRxDD5hXU5u-2V-E_613wk1Bwi68CWMkSpMMiuwC1?purpose=fullsize\" alt=\"Receta De Risotto De Esp\u00e1rragos Y Champi\u00f1ones - Mi Cocina - Viralsalud.com\" width=\"353\" height=\"202\" \/><\/p>\n<ul>\n<li data-section-id=\"2ef3p0\" data-start=\"233\" data-end=\"255\">Tiempo<strong data-start=\"235\" data-end=\"246\">:<\/strong> 35 min<\/li>\n<li data-section-id=\"16xtopa\" data-start=\"256\" data-end=\"277\">Raciones<strong data-start=\"258\" data-end=\"271\">:<\/strong> 2\u20133<\/li>\n<li data-section-id=\"reabzz\" data-start=\"278\" data-end=\"301\">Dificultad<strong data-start=\"280\" data-end=\"295\">:<\/strong> Media<\/li>\n<\/ul>\n<p><strong>INGREDIENTES<\/strong><\/p>\n<ul data-start=\"328\" data-end=\"592\">\n<li data-section-id=\"1jldv7f\" data-start=\"328\" data-end=\"381\">180\u2013200 g de arroz para risotto (arb\u00f3reo si puedes)<\/li>\n<li data-section-id=\"z2qogy\" data-start=\"382\" data-end=\"404\">150 g de champi\u00f1ones<\/li>\n<li data-section-id=\"sp9wez\" data-start=\"405\" data-end=\"439\">1 manojo de esp\u00e1rragos trigueros<\/li>\n<li data-section-id=\"qyn37v\" data-start=\"440\" data-end=\"457\">1 diente de ajo<\/li>\n<li data-section-id=\"1707yrd\" data-start=\"458\" data-end=\"492\">700 ml de caldo (mejor caliente)<\/li>\n<li data-section-id=\"sxzjr\" data-start=\"493\" data-end=\"528\">40 g de queso rallado (parmesano)<\/li>\n<li data-section-id=\"1ikjb4d\" data-start=\"529\" data-end=\"557\">1 cucharada de mantequilla<\/li>\n<li data-section-id=\"x6zmkr\" data-start=\"558\" data-end=\"575\">Aceite de oliva<\/li>\n<li data-section-id=\"zvpex8\" data-start=\"576\" data-end=\"592\">Sal y pimienta<\/li>\n<\/ul>\n<p><strong>PREPARACI\u00d3N<\/strong><\/p>\n<ol data-start=\"622\" data-end=\"1303\">\n<li data-section-id=\"g9i5dq\" data-start=\"622\" data-end=\"734\"><strong data-start=\"625\" data-end=\"649\">Prepara las verduras<\/strong>\n<ul data-start=\"653\" data-end=\"734\">\n<li data-section-id=\"1ys03e6\" data-start=\"653\" data-end=\"684\">Corta los champis en l\u00e1minas.<\/li>\n<li data-section-id=\"4djnoh\" data-start=\"688\" data-end=\"734\">Trocea los esp\u00e1rragos (quita la parte dura).<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"16dovi7\" data-start=\"736\" data-end=\"867\"><strong data-start=\"739\" data-end=\"749\">Saltea<\/strong>\n<ul data-start=\"753\" data-end=\"867\">\n<li data-section-id=\"16ivgju\" data-start=\"753\" data-end=\"853\">En sart\u00e9n con aceite:\n<ul data-start=\"782\" data-end=\"853\">\n<li data-section-id=\"j6sggi\" data-start=\"782\" data-end=\"804\">Ajo picado \u2192 30 seg.<\/li>\n<li data-section-id=\"16o0wr3\" data-start=\"810\" data-end=\"853\">A\u00f1ade champi\u00f1ones + esp\u00e1rragos \u2192 5-7 min.<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"fuiyf6\" data-start=\"857\" data-end=\"867\">Reserva.<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"1dc1md\" data-start=\"869\" data-end=\"992\"><strong data-start=\"872\" data-end=\"894\">Empieza el risotto<\/strong>\n<ul data-start=\"898\" data-end=\"992\">\n<li data-section-id=\"17gfsh8\" data-start=\"898\" data-end=\"992\">En la misma sart\u00e9n:\n<ul data-start=\"925\" data-end=\"992\">\n<li data-section-id=\"ijed7v\" data-start=\"925\" data-end=\"942\">A\u00f1ade el arroz.<\/li>\n<li data-section-id=\"lmr8sb\" data-start=\"948\" data-end=\"992\">Dale vueltas 1-2 min (esto es importante).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"gqpuqb\" data-start=\"994\" data-end=\"1139\"><strong data-start=\"997\" data-end=\"1027\">A\u00f1ade el caldo poco a poco<\/strong>\n<ul data-start=\"1031\" data-end=\"1139\">\n<li data-section-id=\"722jy0\" data-start=\"1031\" data-end=\"1068\">Echa un cuchar\u00f3n de caldo caliente.<\/li>\n<li data-section-id=\"xcqsh5\" data-start=\"1072\" data-end=\"1103\">Remueve hasta que se absorba.<\/li>\n<li data-section-id=\"1b90d1r\" data-start=\"1107\" data-end=\"1139\">Repite durante unos 18-20 min.<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"11octhi\" data-start=\"1141\" data-end=\"1303\"><strong data-start=\"1144\" data-end=\"1161\">Final cremoso<\/strong>\n<ul data-start=\"1165\" data-end=\"1303\">\n<li data-section-id=\"8a810x\" data-start=\"1165\" data-end=\"1303\">Cuando el arroz est\u00e9 casi listo:\n<ul data-start=\"1205\" data-end=\"1303\">\n<li data-section-id=\"1kkicoo\" data-start=\"1205\" data-end=\"1226\">A\u00f1ade las verduras.<\/li>\n<li data-section-id=\"1k7d3tm\" data-start=\"1232\" data-end=\"1264\">Incorpora mantequilla + queso.<\/li>\n<li data-section-id=\"yto79b\" data-start=\"1270\" data-end=\"1303\">Remueve \u2192 queda cremoso brutal.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>TIPS<\/strong><\/p>\n<ul>\n<li data-section-id=\"nfrtwq\" data-start=\"1818\" data-end=\"1875\">El caldo SIEMPRE caliente \u2192 si no, cortas la cocci\u00f3n.<\/li>\n<li data-section-id=\"1esjan5\" data-start=\"1876\" data-end=\"1934\">Remover ayuda a la cremosidad, pero sin volverte loco.<\/li>\n<li data-section-id=\"1uh7r2r\" data-start=\"1935\" data-end=\"1982\">Si queda seco \u2192 a\u00f1ade un poco m\u00e1s de caldo.<\/li>\n<li data-section-id=\"1hh2v1y\" data-start=\"1983\" data-end=\"2036\">El punto perfecto es cremoso, no seco ni caldoso.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Risotto cremoso de champi\u00f1ones y esp\u00e1rragos (receta f\u00e1cil y perfecta) El risotto es de esos platos que parecen complicados, pero en realidad es cuesti\u00f3n de t\u00e9cnica. Si sigues bien los pasos, te queda cremoso, suave y con un sabor brutal. Este de champi\u00f1ones y esp\u00e1rragos es un b\u00e1sico que nunca falla. Tiempo: 35 min Raciones: [&hellip;]<\/p>\n","protected":false},"author":160,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-arroz"],"_links":{"self":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/users\/160"}],"replies":[{"embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":2,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"predecessor-version":[{"id":43,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/41\/revisions\/43"}],"wp:attachment":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}