{"id":7,"date":"2026-04-17T19:44:23","date_gmt":"2026-04-17T17:44:23","guid":{"rendered":"https:\/\/practicasvm.net\/ferrao\/?p=7"},"modified":"2026-04-17T19:44:23","modified_gmt":"2026-04-17T17:44:23","slug":"tarta-de-queso","status":"publish","type":"post","link":"https:\/\/practicasvm.net\/ferrao\/2026\/04\/17\/tarta-de-queso\/","title":{"rendered":"Tarta de Queso"},"content":{"rendered":"<p><strong><span style=\"font-size: 24pt\">Tarta de queso l\u00edquida al horno (receta f\u00e1cil y cremosa).<\/span> <\/strong><\/p>\n<p><span style=\"font-size: 18pt\">Si te gustan las tartas de queso cremosas, esta es otro nivel. Se hace f\u00e1cil y queda con el centro fundente espectacular.<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-9 aligncenter\" src=\"https:\/\/practicasvm.net\/ferrao\/wp-content\/uploads\/sites\/158\/2026\/04\/Captura-de-pantalla-2026-04-17-a-las-19.31.26-300x183.png\" alt=\"\" width=\"300\" height=\"183\" srcset=\"https:\/\/practicasvm.net\/ferrao\/wp-content\/uploads\/sites\/158\/2026\/04\/Captura-de-pantalla-2026-04-17-a-las-19.31.26-300x183.png 300w, https:\/\/practicasvm.net\/ferrao\/wp-content\/uploads\/sites\/158\/2026\/04\/Captura-de-pantalla-2026-04-17-a-las-19.31.26-768x469.png 768w, https:\/\/practicasvm.net\/ferrao\/wp-content\/uploads\/sites\/158\/2026\/04\/Captura-de-pantalla-2026-04-17-a-las-19.31.26.png 888w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li data-section-id=\"dvke2g\" data-start=\"952\" data-end=\"981\"><span style=\"font-size: 12pt\">Tiempo: 40 min + reposo<\/span><\/li>\n<li data-section-id=\"dvke2g\" data-start=\"952\" data-end=\"981\"><span style=\"font-size: 12pt\">Raciones: 6\u20138<\/span><\/li>\n<li data-section-id=\"1s0ci5e\" data-start=\"1003\" data-end=\"1027\"><span style=\"font-size: 12pt\">Dificultad: F\u00e1cil<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt\"><strong>INGREDIENTES<\/strong><\/span><\/p>\n<ul>\n<li data-section-id=\"j0ui74\" data-start=\"331\" data-end=\"398\"><span style=\"font-size: 12pt\">500 g de queso crema (tipo <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Philadelphia<\/span><\/span>)<\/span><\/li>\n<li data-section-id=\"bgezoo\" data-start=\"399\" data-end=\"446\"><span style=\"font-size: 12pt\">200 ml de nata para montar (m\u00ednimo 35% grasa)<\/span><\/li>\n<li data-section-id=\"yobjwr\" data-start=\"447\" data-end=\"464\"><span style=\"font-size: 12pt\">150 g de az\u00facar<\/span><\/li>\n<li data-section-id=\"185oiqp\" data-start=\"465\" data-end=\"483\"><span style=\"font-size: 12pt\">4 huevos (M o L)<\/span><\/li>\n<li data-section-id=\"1hbiaib\" data-start=\"484\" data-end=\"538\"><span style=\"font-size: 12pt\">1 cucharada de harina (opcional, pero ayuda un poco)<\/span><\/li>\n<li data-section-id=\"1w79cxb\" data-start=\"539\" data-end=\"577\"><span style=\"font-size: 12pt\">1 cucharadita de vainilla (opcional)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt\"><strong>PREPARACI\u00d3N<\/strong><\/span><\/p>\n<ul>\n<li data-section-id=\"zbiqbe\" data-start=\"634\" data-end=\"693\"><span style=\"font-size: 12pt\"><strong data-start=\"637\" data-end=\"669\">Precalienta el horno a 200\u00baC<\/strong> (calor arriba y abajo).<\/span><\/li>\n<li data-section-id=\"zbiqbe\" data-start=\"634\" data-end=\"693\"><span style=\"font-size: 12pt\">En un bol:<\/span><\/li>\n<li data-section-id=\"pdyz4k\" data-start=\"695\" data-end=\"960\">\n<ul data-start=\"712\" data-end=\"897\">\n<li data-section-id=\"2aliry\" data-start=\"712\" data-end=\"761\"><span style=\"font-size: 12pt\">Mezcla el queso + az\u00facar hasta que quede suave.<\/span><\/li>\n<li data-section-id=\"1sbrfd1\" data-start=\"765\" data-end=\"837\"><span style=\"font-size: 12pt\">A\u00f1ade los huevos <strong data-start=\"784\" data-end=\"797\">uno a uno<\/strong> (importante para que no quede grumosa).<\/span><\/li>\n<li data-section-id=\"7gm8as\" data-start=\"841\" data-end=\"861\"><span style=\"font-size: 12pt\">Incorpora la nata.<\/span><\/li>\n<li data-section-id=\"18aob3e\" data-start=\"865\" data-end=\"897\"><span style=\"font-size: 12pt\">A\u00f1ade la harina y la vainilla.<\/span><\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"1u25d42\" data-start=\"962\" data-end=\"1037\"><span style=\"font-size: 12pt\">Forra un molde con papel de horno (arrugado queda mejor, rollo r\u00fastico).<\/span><\/li>\n<li data-section-id=\"1x7v93t\" data-start=\"1039\" data-end=\"1059\"><span style=\"font-size: 12pt\">Vierte la mezcla.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt\"><strong>HORNEADO<\/strong><\/span><\/p>\n<ul data-start=\"1088\" data-end=\"1122\">\n<li data-section-id=\"1vtb0pp\" data-start=\"1088\" data-end=\"1122\"><span style=\"font-size: 12pt\">Hornea <strong data-start=\"1097\" data-end=\"1122\">25\u201330 minutos a 200\u00baC<\/strong><\/span><\/li>\n<li data-section-id=\"10npug1\" data-start=\"1150\" data-end=\"1180\"><span style=\"font-size: 12pt\">Bordes: hechos y doraditos<\/span><\/li>\n<li data-section-id=\"2rk5kr\" data-start=\"1181\" data-end=\"1235\"><span style=\"font-size: 12pt\">Centro: <strong data-start=\"1191\" data-end=\"1213\">temblando bastante<\/strong> (no cuajada del todo)<\/span><\/li>\n<\/ul>\n<ul data-start=\"1331\" data-end=\"1410\">\n<li data-section-id=\"1jacb0y\" data-start=\"1331\" data-end=\"1370\"><span style=\"font-size: 12pt\">D\u00e9jala enfriar a temperatura ambiente<\/span><\/li>\n<li data-section-id=\"1d533fr\" data-start=\"1371\" data-end=\"1410\"><span style=\"font-size: 12pt\">Luego m\u00ednimo <strong data-start=\"1386\" data-end=\"1410\">4 horas en la nevera<\/strong><\/span><\/li>\n<\/ul>\n<h3 data-section-id=\"1wvg7uu\" data-start=\"1470\" data-end=\"1506\"><span style=\"font-size: 12pt\">\ud83d\udca1 <strong>TIPS<\/strong><\/span><\/h3>\n<ul data-start=\"1507\" data-end=\"1720\">\n<li data-section-id=\"igmhp0\" data-start=\"1507\" data-end=\"1564\"><span style=\"font-size: 12pt\">Mejor molde peque\u00f1o \u2192 m\u00e1s altura \u2192 m\u00e1s efecto l\u00edquido<\/span><\/li>\n<li data-section-id=\"1g65blt\" data-start=\"1565\" data-end=\"1637\"><span style=\"font-size: 12pt\">Si quieres M\u00c1S cremosa todav\u00eda:<\/span>\n<ul data-start=\"1601\" data-end=\"1637\">\n<li data-section-id=\"8h7r6d\" data-start=\"1601\" data-end=\"1637\"><span style=\"font-size: 12pt\">s\u00e1calo incluso a los <strong data-start=\"1624\" data-end=\"1637\">23\u201324 min<\/strong><\/span><\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"1i0sn2e\" data-start=\"1638\" data-end=\"1720\"><span style=\"font-size: 12pt\">Si te da miedo que quede cruda \u2192 tranquila, el huevo cuaja con el calor residual<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tarta de queso l\u00edquida al horno (receta f\u00e1cil y cremosa). Si te gustan las tartas de queso cremosas, esta es otro nivel. Se hace f\u00e1cil y queda con el centro fundente espectacular. Tiempo: 40 min + reposo Raciones: 6\u20138 Dificultad: F\u00e1cil INGREDIENTES 500 g de queso crema (tipo Philadelphia) 200 ml de nata para montar [&hellip;]<\/p>\n","protected":false},"author":160,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[2],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-postres","tag-postres"],"_links":{"self":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/users\/160"}],"replies":[{"embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":10,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":18,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/posts\/7\/revisions\/18"}],"wp:attachment":[{"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/media?parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/categories?post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/practicasvm.net\/ferrao\/wp-json\/wp\/v2\/tags?post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}