{"id":31,"date":"2026-05-04T11:18:05","date_gmt":"2026-05-04T09:18:05","guid":{"rendered":"https:\/\/practicasvm.net\/paula\/?p=31"},"modified":"2026-05-04T11:18:05","modified_gmt":"2026-05-04T09:18:05","slug":"lasana-casera","status":"publish","type":"post","link":"https:\/\/practicasvm.net\/paula\/2026\/05\/04\/lasana-casera\/","title":{"rendered":"Lasa\u00f1a casera"},"content":{"rendered":"<p data-section-id=\"iir7nb\" data-start=\"74\" data-end=\"92\"><span style=\"font-size: 18pt\">\u00a0Ingredientes<\/span><\/p>\n<ul data-start=\"93\" data-end=\"335\">\n<li data-section-id=\"5jyi8m\" data-start=\"93\" data-end=\"137\">Placas de lasa\u00f1a (precocidas o normales)<\/li>\n<li data-section-id=\"6gri41\" data-start=\"138\" data-end=\"182\">300 g de carne picada (ternera o mezcla)<\/li>\n<li data-section-id=\"18mty3y\" data-start=\"183\" data-end=\"198\">1\/2 cebolla<\/li>\n<li data-section-id=\"q4xo5n\" data-start=\"199\" data-end=\"218\">1 diente de ajo<\/li>\n<li data-section-id=\"1lum0qy\" data-start=\"219\" data-end=\"248\">400 g de tomate triturado<\/li>\n<li data-section-id=\"n2ruqp\" data-start=\"249\" data-end=\"284\">2 cucharadas de aceite de oliva<\/li>\n<li data-section-id=\"13jnz0b\" data-start=\"285\" data-end=\"312\">Sal y pimienta al gusto<\/li>\n<li data-section-id=\"f7g9dd\" data-start=\"313\" data-end=\"335\">Or\u00e9gano o albahaca<\/li>\n<\/ul>\n<h3 data-section-id=\"1bwxpqy\" data-start=\"337\" data-end=\"358\">Para la bechamel:<\/h3>\n<ul data-start=\"359\" data-end=\"496\">\n<li data-section-id=\"h7bqxg\" data-start=\"359\" data-end=\"382\">50 g de mantequilla<\/li>\n<li data-section-id=\"1x6x4mu\" data-start=\"383\" data-end=\"401\">50 g de harina<\/li>\n<li data-section-id=\"1mawire\" data-start=\"402\" data-end=\"421\">500 ml de leche<\/li>\n<li data-section-id=\"1v5cis2\" data-start=\"422\" data-end=\"454\">Sal, pimienta y nuez moscada<\/li>\n<li data-section-id=\"mydp58\" data-start=\"456\" data-end=\"496\">100 g de queso rallado (para gratinar)<\/li>\n<\/ul>\n<p data-section-id=\"1mk8nq9\" data-start=\"498\" data-end=\"530\">\u00a0<span style=\"font-size: 18pt\">Preparaci\u00f3n paso a paso<\/span><\/p>\n<ol data-start=\"532\" data-end=\"1578\">\n<li data-section-id=\"1nkq6na\" data-start=\"532\" data-end=\"745\"><strong data-start=\"535\" data-end=\"557\">Prepara el relleno<\/strong><br data-start=\"557\" data-end=\"560\" \/>Sofr\u00ede la cebolla y el ajo picados en aceite.<br data-start=\"608\" data-end=\"611\" \/>A\u00f1ade la carne y cocina hasta que se dore.<br data-start=\"656\" data-end=\"659\" \/>Incorpora el tomate triturado, sal, pimienta y especias. Cocina unos 15\u201320 minutos.<\/li>\n<li data-section-id=\"5heaju\" data-start=\"747\" data-end=\"1000\"><strong data-start=\"750\" data-end=\"769\">Haz la bechamel<\/strong><br data-start=\"769\" data-end=\"772\" \/>Derrite la mantequilla en una olla.<br data-start=\"810\" data-end=\"813\" \/>A\u00f1ade la harina y remueve (1-2 minutos).<br data-start=\"856\" data-end=\"859\" \/>Incorpora la leche poco a poco sin dejar de remover para evitar grumos.<br data-start=\"933\" data-end=\"936\" \/>Cocina hasta que espese y a\u00f1ade sal, pimienta y nuez moscada.<\/li>\n<li data-section-id=\"1jugvsa\" data-start=\"1002\" data-end=\"1104\"><strong data-start=\"1005\" data-end=\"1042\">Cocina las placas (si hace falta)<\/strong><br data-start=\"1042\" data-end=\"1045\" \/>Si no son precocidas, hi\u00e9rvelas seg\u00fan las instrucciones.<\/li>\n<li data-section-id=\"bkuli0\" data-start=\"1106\" data-end=\"1310\"><strong data-start=\"1109\" data-end=\"1128\">Monta la lasa\u00f1a<\/strong><br data-start=\"1128\" data-end=\"1131\" \/>En una fuente para horno:\n<ul data-start=\"1163\" data-end=\"1310\">\n<li data-section-id=\"21150x\" data-start=\"1163\" data-end=\"1200\">Primera capa: un poco de bechamel<\/li>\n<li data-section-id=\"1p323qk\" data-start=\"1204\" data-end=\"1238\">Segunda capa: placas de lasa\u00f1a<\/li>\n<li data-section-id=\"180uurw\" data-start=\"1242\" data-end=\"1265\">Tercera capa: carne<\/li>\n<li data-section-id=\"1xtg45v\" data-start=\"1269\" data-end=\"1310\">Repite las capas y termina con bechamel<\/li>\n<\/ul>\n<\/li>\n<li data-section-id=\"e62vdl\" data-start=\"1312\" data-end=\"1378\"><strong data-start=\"1315\" data-end=\"1333\">A\u00f1ade el queso<\/strong><br data-start=\"1333\" data-end=\"1336\" \/>Espolvorea el queso rallado por encima.<\/li>\n<li data-section-id=\"12entp3\" data-start=\"1380\" data-end=\"1449\"><strong data-start=\"1383\" data-end=\"1393\">Hornea<\/strong><br data-start=\"1393\" data-end=\"1396\" \/>Mete al horno a 180 \u00b0C durante unos 25\u201330 minutos.<\/li>\n<li data-section-id=\"gprzng\" data-start=\"1451\" data-end=\"1578\"><strong data-start=\"1454\" data-end=\"1473\">Gratina y sirve<\/strong><br data-start=\"1473\" data-end=\"1476\" \/>Si quieres, gratina unos minutos m\u00e1s hasta que est\u00e9 dorada. Deja reposar 5 minutos antes de servir.<\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/newmansown.com\/wp-content\/uploads\/2022\/03\/Homemade-lasagna.png\" alt=\"Lasa\u00f1a casera | Newman's Own\" width=\"367\" height=\"310\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredientes Placas de lasa\u00f1a (precocidas o normales) 300 g de carne picada (ternera o mezcla) 1\/2 cebolla 1 diente de ajo 400 g de tomate triturado 2 cucharadas de aceite de oliva Sal y pimienta al gusto Or\u00e9gano o albahaca Para la bechamel: 50 g de mantequilla 50 g de harina 500 ml de leche [&hellip;]<\/p>\n","protected":false},"author":169,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[4],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-comidas","entry"],"_links":{"self":[{"href":"https:\/\/practicasvm.net\/paula\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/practicasvm.net\/paula\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/practicasvm.net\/paula\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/practicasvm.net\/paula\/wp-json\/wp\/v2\/users\/169"}],"replies":[{"embeddable":true,"href":"https:\/\/practicasvm.net\/paula\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":1,"href":"https:\/\/practicasvm.net\/paula\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":33,"href":"https:\/\/practicasvm.net\/paula\/wp-json\/wp\/v2\/posts\/31\/revisions\/33"}],"wp:attachment":[{"href":"https:\/\/practicasvm.net\/paula\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/practicasvm.net\/paula\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/practicasvm.net\/paula\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}